These can be a little messy and the gel colors will easily stain (fingers, clothes, counter tops) unless you wash it off right away. Wear some disposable gloves if you have them.After you dip a few cookies, your icing will start to lose some of the white on the surface This gives you the ability to add some white back in to your swirl. Save some of the white icing to the side.I recommend using 1-2 colors per bowl for the best effect. Use only very small amounts of the gel color and gently swirl with a toothpick.Line a cookie sheet with parchment paper or a silicone baking mat (affiliate). Prepare a batch of icing and divide into bowls for each color.The key here is not to mix your icing too much, otherwise the colors you’ve added will blend together and you won’t get the swirly marbling effect when you dip your cookies in the colored icing. If you add a couple different drops of color to your bowl of sugar cookie icing, you can use a technique called “marbling” to make pretty cookies with hardly any effort. Beat in corn syrup and extracts until icing is smooth and glossy. Using Colored Sugar Cookie Icing for Marbling Instructions In a small bowl, stir together confectioners sugar and milk until smooth. You can purchase them at craft stores, cake supply stores or online. Amerigel offers lots of individual colors, so you can get super specific, whereas Wilton’s is 8 basic colors that you can mix together to create over 50 different shades. I recommend using Gel colors such as Amerigel (affiliate) or Wilton’s Color Right Color System (affiliate). Yes! You can easily add color to this icing.
You can use this icing recipe in three different ways: to dip your cookies into, pour over your cookies, or use to make marbled iced sugar cookies this is my favorite look!
The icing is quick & easy, and it’s thin enough that we used to paint it on our cookies with actual paint brushes, how fun is that? It’s perfect for kids because they can do it themselves, or with very little help. While I am partial to buttercream myself, we often used the icing recipe when we were kids. My mom always had two types of frosting, buttercream and icing. I loved to help my mom make the cookies and then we would decorate them as a family. We always decorated cookies at Christmas time when we were kids. Sure, it can be a process and require some clean up, but it’s all about making memories and eating a little sugar along the way.
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